Indonesian Grade A

Madagascar 

Tahitian Grade A 

About Me!

I’m Sara Anderson, owner of IndriVanilla, mom of 4, and lover of delicious food! I really love homemade and homegrown foods, and love when I know exactly where my food comes from. When I realized I could make my own vanilla extract I was so excited to give it a try! I made my first batches, and we did a taste test between the homemade version and store bought extract. Homemade won, hands down! Since that taste test, we’ve never looked back! We love using real vanilla in all our favorite recipes.