Grass Fed Angus Beef  - 1/4
Grass Fed Angus Beef  - 1/4
Grass Fed Angus Beef  - 1/4
Grass Fed Angus Beef  - 1/4
Grass Fed Angus Beef  - 1/4
Grass Fed Angus Beef  - 1/4

Grass Fed Angus Beef - 1/4

Regular price $700.00 Sale price $640.00
Unit price  per 

100% Grass Fed and Finished Angus Beef. Raised in Cache Valley and butchered at a local, family ran custom inspected butcher. 

No hormones, No steroids

Cut in a state inspected facility. Dry aged 14-21 Days

Chuck Roast

Round Bone Roast

Sirloin Tip Roast

Rump Roast

1/2 Brisket

Tenderloin Steak

Rib Eye Steak

New York Steak

Sirloin Steak

Cube Steak

Skirt Steak

Eye Round Steak

Top Round Steak

BBQ Ribs

Short Ribs

Bones

Ground Beef 

 Each beef cuts different. 

 *This is for a live 1/4 beef for $490, delivered to c & S meat and processed for $150 for a total of $640. Utah Locavore will process the full payment, and provide the delivery. This will be labeled for home use. For meat labeled for resale there is an additional fee of $50 for the butcher.