“Black Label” is a unique, fermented Black Garlic sauce! Aged Black Garlic contains TWICE the antioxidants of regular Garlic! It tastes sweet with hints of Balsamic Vinegar or Tamarind. We balance the “bite” with a blend of Balsamic and White Wine Vinegar that enhance the natural notes of Black Garlic. We also use Shallots and Cherry Juice to add some sweet before the spice! For spice, we use zesty Jalapeno with a clever combination of Clove, Cumin, Cayenne, & Cilantro! With a bit of purified water, we finish seasoning the sauce with healthful, high-mineral Himalayan Salt. Z’s always uses all-natural ingredients. Vegan. A lower sodium swap for your Soy! Why use Worcestershire? Superb on steak, switch from A1 to Z’s! Available in 5oz bottles.