C&S Wholesale Meats
Grass Fed Brisket
Grass Fed Brisket
Regular price
$52.00 USD
Regular price
$0.00 USD
Sale price
$52.00 USD
Unit price
per
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Grass fedAngus beef raised in Utah and buttered at our local, small family owned, inspected, custom butcher shop.
Dry aged 14-21 days
No hormones No steroids
Brisket
great for smoking
Oven Roasted Brisket
2 tablespoons chili powder
2 tablespoons salt
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon ground black pepper
1 tablespoon sugar
2 teaspoons dry mustard
1 bay leaf, crushed
Directions
- Preheat the oven to 350 degrees F.
- Make a dry rub by combining chili powder, salt, garlic and onion powders, black pepper, sugar, dry mustard, and bay leaf. Season the raw brisket on both sides with the rub. Place in a roasting pan and roast, uncovered, for 1 hour.
- Add beef stock and enough water to yield about 1/2 inch of liquid in the roasting pan. Lower oven to 300 degrees F, cover pan tightly and continue cooking for 3 hours, or until fork-tender.
- Trim the fat and slice meat thinly across the grain. Top with juice from the pan.
