Deposit to secure your spot. Balance due before delivery. Price is based on hanging weight and includes cut and wrap. We will call you to get your cutting instructions. Additional fee for offal, boneless cuts and additional quick cuts.
Bone-in cut $3.75 lb
Boneless cut $4 lb
Offal $50 (tail, liver, kidney, heart, tongue)
Add on quick cuts $10 per 10 packs (choose from hamburgers, stew, fajita, thin sliced)
Whole and Half beef can be customized by size of roasts, thickness of steaks and more.
Beef hanging weight average 700-900, average weight fluctuates by season.
Deposits are non-refundable but are transferable. You are responsible for finding someone to take over your balance if you can not take your meat!