100% Grass Fed and Finished Angus Beef. Raised in Cache Valley and butchered at a local, family ran custom inspected butcher.
No hormones, No steroidsinspected. Dry aged 14-21 Days
Steaks: 8 tenderloin, 8 rib eye, 8 new york, 8 sirloin, 8 cube, 8 skirt, 8 eye round, 8 top round
ribs, short ribs
4 Fajita , 4 thin sliced, 4 stew, 4 patties
each beef cuts different. If we run out of one cut we will replace it with a cut of equal value