Grass Fed Beef Rump Roast

Grass fed Angus beef raised in Utah and butchered at our local, small family owned, inspected, custom butcher shop.

Dry aged 14-21 days 

No hormones No steroids

only 2 per beef 

1. DO NOT USE A GLASS PAN FOR THIS RECIPE.
2. Pre-Heat the oven to 500 degrees.
3. Prep the roast by making 4-5 slits in the roast and filling the holes with salt, pepper and 1/2 of a clove of Garlic.
4. Now Salt and Pepper the rest of the roast.
5. Put the Roast in the oven and sear for 20 minutes.
6. Then add 1 c water, 1 chopped onion and reduce the temperature to 275 degrees.
7. Cook for 20 minutes per lb. I like mine rare so that is what you will get if you cook for this period of time.