1
/
of
3
C&S Wholesale Meats
Grass Fed Beef Rump Roast
Grass Fed Beef Rump Roast
Regular price
$21.50 USD
Regular price
$0.00 USD
Sale price
$21.50 USD
Unit price
/
per
Couldn't load pickup availability
Grass fed Angus beef raised in Utah and butchered at our local, small family owned, inspected, custom butcher shop.
Dry aged 14-21 days
No hormones No steroids
only 2 per beef
- DO NOT USE A GLASS PAN FOR THIS RECIPE.
- Pre-Heat the oven to 500 degrees.
- Prep the roast by making 4-5 slits in the roast and filling the holes with salt, pepper and 1/2 of a clove of Garlic.
- Now Salt and Pepper the rest of the roast.
- Put the Roast in the oven and sear for 20 minutes.
- Then add 1 c water, 1 chopped onion and reduce the temperature to 275 degrees.
- Cook for 20 minutes per lb. I like mine rare so that is what you will get if you cook for this period of time.
Share



Subscribe to our emails
Be the first to know about new collections and exclusive offers.