Grass fed Beef Deposit

We break up your total into three payments. 

Your deposit today will hold your space for our next beef.

Once the cow is at the butcher and we have a weight your next payment will be due. Price is $4 lb biased on the hanging weight. 

Your final payment is for the butcher, cut and wrap and is due at delivery. it is $1 lb biased on hanging weight.

Our current hanging weights have been around 700-800lbs but our yearly range is between 600-900 lbs. 

Cuts include:  STEAKS: Tenderloin, New York, Rib Eye, Sirloin, Cube, Skirt, Flank, Eye Round, Top Round. Roasts: Chuck, Round Bone, Sirloin Tip, Rump, Brisket, Tri Tip Other: Ground, Stew Meat, Ribs, Short Ribs, Bones

Home Delivery is available along the i15 from Logan to Provo